Complete point-of-sale packaging and consolidate orders at one of our Farmers’ Produce facilities for more convenient and efficient handling at retail stores – we can foil, net, and price tag meat cuts per your instructions.
Categories: Producers
Air and water tempering
Seal in your product’s nutrients for longer by storing it in one of our frozen environments, then bring the product up to a predetermined temperature using air tempering, or more quickly using water tempering.
Meat Boxing
We can receive meat combos and pack or box for blast freezing and storage within our Farmers’ Produce facilities or prepare for further distribution as per your instructions.
USDA Inspections
We can arrange for USDA inspections on-site.
Cross Docking
Fast moving products can be cross-docked into waiting trailers or staged as appropriate. The cold chain remains intact on our temperature-controlled docks.
Reverse Logistics/Store Returns
We can coordinate store-returned materials for your convenience.
Slatting/Deslatting
Maximize the capacity of your trucks and use our slatting and deslatting services for product requiring blast freezing. Move more product and have it frozen sooner.
Fumigation
We can isolate and fumigate product as per regulatory guidelines.
Bagging/Cartonizing
We can weigh or segregate product volumes and bag with your brand-labeled materials or those of your customers.
Date Stamping
Blast freeze your product, then take advantage of cost-effective ocean and rail transportation services. We’ll collect and continue to store your product in a frozen state, then add use-by dates after tempering. The results? Long overall product lifespan and cost-effective logistics.
