Connecting Producers and Retailers To Customers and Consumers

Americold is Expanding our infrastructure and presence in Canada and Mid-Atlantic U.S. We’ve recently acquired facilities in Maryland and Pennsylvania and signed an agreement to acquire Nova Cold Logistics in Canada. Read more in our Press Release under Investors/Press Releases.

From Inspiration to Innovation -
the Americold Foundation

Americold offers the most comprehensive temperature-controlled storage and distribution network available, supported by the most advanced technology, and with a singular focus on customer service. By partnering with Americold, you can pay more attention to your customers, exceeding their expectations, and growing your business.

For more than 115 years, Americold has been the leader in providing technology-based engineered solutions for the temperature-controlled supply chain industry. Our inspiration comes from you, the producers, retailers, and food service providers we partner with daily to bring your passion to market.

Our commitment is far reaching and full of purpose; we support everyone from local artisans to regional grocery stores, and from national food producers to international food and beverage organizations. At Americold, innovation never stops. It’s the foundation that helps ensure your success.

We’re More Than Just A Collection of Assets– Let's See What Else We Can Do For You

Behind Every Activity, Americold Is Supported By Our mission To Deliver For Our Customers

178

Integrated Locations

1 Trillion

Pounds of Product Throughput

Latest blog posts

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How Can We Get Our Fresh Fruits And Vegetables Faster?

Daniel Cooke on Oct 18, 2019

The port of Savannah, GA and Americold's PortFresh Savannah campus are open for fresh fruit and vegetable imports and exports.  And with the introduction of the USDA’s Southeast In-Transit Cold Treatment Pilot.
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To Build, or Not To Build?

Daniel Cooke on Oct 03, 2019

That is certainly the question now as demand for food variety, and consequently food storage, accelerates. In general, demand for food increases roughly in line with inflation - the more people there.
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