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The Temperature-Controlled Protein Supply Chain

Daniel Cooke on Jan 16, 2020

We recently spoke with Pat Ballard, Americold's VP Business Development for Key Accounts in the Protein vertical, to catch up on the temperature-controlled protein supply chain.  Read on to hear his insights....
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How Can We Get Our Fresh Fruits And Vegetables Faster?

Daniel Cooke on Oct 18, 2019

The port of Savannah, GA and Americold's PortFresh Savannah campus are open for fresh fruit and vegetable imports and exports.  And with the introduction of the USDA’s Southeast In-Transit Cold Treatment Pilot.
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